Exceptional Taste
Made to Savour
Fresh Irish milk transformed through Italian cheesemaking craft.
Exceptional Taste
Made to Savour
Fresh Irish milk transformed through Italian cheesemaking craft.
Our Fresh
Cheese Range
A blend of heritage and craft. Explore our signature collection of fresh, smoked, and indulgent artisan cheeses.
CREAMY • DELICATE • FRESH
Mozzarella
Our signature ‘Moz’ mozzarella is made using fresh milk from our herd of pedigree Friesian cows, creating a cheese with a delicate flavour, creamy texture, and remarkable versatility. Whether enjoyed simply or incorporated into your favourite dishes, Moz brings a taste of authentic freshness to every meal. Crafted on our family farm in Ballyneety, Moz is a fresh mozzarella designed to be enjoyed in countless ways. Its soft texture and mild, milky flavour make it the perfect ingredient for both everyday cooking and special occasions.
Best enjoyed: fresh, sliced, torn or melted
Perfect with: tomatoes, basil, olive oil, sourdough, roasted vegetables, pizza, pasta and salads.
SMOKY • SAVOURY • AROMATIC
Smoked Mozzarella
A distinctive twist on a classic favourite, our ‘Smoked Moz’ is crafted from fresh Irish milk and naturally smoked to create a rich, savoury flavour while preserving its signature creamy texture. As one of the first Irish-produced smoked mozzarella cheeses to come to market, it represents an exciting new chapter in Irish dairy craftsmanship. The delicate smoking process enhances the natural sweetness of the cheese, adding depth and character without overpowering its freshness. Its golden exterior and subtle smoky notes make it a versatile addition to any kitchen.
Best enjoyed: melted, sliced or served on a board
Perfect with: pizza, roasted peppers, grilled courgette, mushrooms, cured meats, sourdough, warm salads and baked dishes.
SILKY • INDULGENT • RICH
Burrata
COMING SOON
Burrata is all about contrast: a delicate outer shell with a soft, creamy centre. It is rich, silky and indulgent, made for simple serving where the cheese can be the star of the plate. When served fresh, Burrata brings a beautiful softness and luxury to even the simplest ingredients. Pair it with tomatoes, seasonal vegetables, basil, olive oil, crusty bread or a little sea salt, and let the creamy centre do the work.
Best enjoyed: fresh and served at room temperature
Perfect with: tomatoes, basil, olive oil, grilled vegetables, crusty
bread, salads, antipasti and simple starters.
Crafting the Best Taste
The story starts with the farm and a single herd, and that great milk starts with happy cows.
Traditional Fior di Latte
Fior di Latte—literally "flower of milk"—is the purest expression of artisan mozzarella. At MOZ, we honour this Italian tradition using fresh milk from our Lonergan family farm in Knockanore. The process is exacting: we transform fresh milk into curd, then carefully stretch and shape it by hand. The result is a smooth, supple mozzarella that reflects both its Italian roots and the richness of our Irish pastures.
Smoking
Our Smoked Mozzarella starts with our signature Fior di Latte base, crafted from fresh Irish milk. Once formed, the cheese is gently smoked to develop a deeper, more savoury profile. This process adds a delicate warmth and aroma without compromising the mozzarella’s natural freshness. The result is a versatile cheese with distinctive smoky character—perfect for pizzas, toasted sandwiches, or grilled vegetables. It offers the best of both worlds: the clean brightness of Fior di Latte, elevated by a sophisticated layer of smoky depth.
Storage and Handling
Keep MOZ refrigerated in its original packaging until ready to use.
MOZ is preserved in a homemade natural brine, crafted in-house and free from artificial preservatives. The brine helps protect freshness while complementing the cheese’s natural taste and texture.
Once opened, store chilled and use clean utensils. For cold service, allow the cheese to temper slightly before serving. For cooking, slice, tear or portion as needed.
Crafting the Best Taste
The story starts with the farm and a single herd, and that great milk starts with happy cows.
Traditional Fior di Latte
Fior di Latte—literally "flower of milk"—is the purest expression of artisan mozzarella. At MOZ, we honour this Italian tradition using fresh milk from our Lonergan family farm in Knockanore. The process is exacting: we transform fresh milk into curd, then carefully stretch and shape it by hand. The result is a smooth, supple mozzarella that reflects both its Italian roots and the richness of our Irish pastures.
Smoking
Our Smoked Mozzarella starts with our signature Fior di Latte base, crafted from fresh Irish milk. Once formed, the cheese is gently smoked to develop a deeper, more savoury profile. This process adds a delicate warmth and aroma without compromising the mozzarella’s natural freshness. The result is a versatile cheese with distinctive smoky character—perfect for pizzas, toasted sandwiches, or grilled vegetables. It offers the best of both worlds: the clean brightness of Fior di Latte, elevated by a sophisticated layer of smoky depth.
Storage and Handling
Keep MOZ refrigerated in its original packaging until ready to use.
MOZ is preserved in a *homemade natural brine*, crafted in-house and free from artificial preservatives. The brine helps protect freshness while complementing the cheese’s natural taste and texture.
Once opened, store chilled and use clean utensils. For cold service, allow the cheese to temper slightly before serving. For cooking, slice, tear or portion as needed.
