For chefs and restaurants, MOZ offers a fresh Irish mozzarella made with single herd milk, with real provenance and a naturally versatile flavour. Made with fresh Irish milk and inspired by Italian cheesemaking craft, it brings together quality, consistency and a strong story of origin.

Use it in simple seasonal plates, starters, sharing dishes, pizzas, warm salads or specials. It pairs beautifully with vine-ripened tomatoes, fresh basil, olive oil, roasted vegetables, pesto, grilled sourdough and seasonal Irish produce.

Ideal for: seasonal menus, starters, sharing plates, pizzas, salads and specials.

For cafés, delis, counters and foodservice menus, MOZ is practical, versatile and easy to work with. It can be sliced, torn or melted across a wide range of dishes, helping operators add freshness and quality without overcomplicating the menu.

Use it in pizzas, sandwiches, wraps, pasta dishes, gratins, bruschetta and antipasti platters. Its delicate flavour works well with simple ingredients while giving everyday dishes a more crafted, premium feel.

Ideal for: deli counters, lunch menus, pizzas, salads, sandwiches, pasta dishes and sharing boards.

MOZ is made for simple, generous food at home — the kind you can enjoy with family, friends, good bread and a drizzle of olive oil. It works just as well in relaxed everyday meals as it does on a sharing board or summer table.

Serve it sliced on a cheeseboard, melted over pizza, paired with roasted vegetables, or layered with tomatoes and basil for a simple salad. However it is served, MOZ brings together the freshness of Irish milk with the easy pleasure of Italian-inspired food.

Enjoy with: tomatoes, basil, olive oil, crusty bread, roasted vegetables, charcuterie, olives and seasonal salads.