Makes approximately 10 pieces
Ingredients
- 10 small Bellini bases
- 200 g smoked salmon, folded into ribbons
- 250 g MOZ mozzarella, torn or sliced
- 100 g crème fraîche or soft cream cheese
- 1 lemon, zest and a little juice
- Fresh dill or chives
- Maldon salt and cracked black peppercorns
Method
- Prepare the Bellini bases according to your service style.
- Spread a small amount of crème fraîche or soft cheese onto each base.
- Top with mozzarella and folded smoked salmon.
- Finish with lemon zest, herbs, Maldon salt and cracked black peppercorns; serve promptly.
Kitchen note: Build close to service so the base keeps its texture.