Makes approximately 10 skewers
Ingredients
- 500 g MOZ mozzarella, cut into even pieces
- 3 large roasted red peppers, peeled and cut into strips
- Small handful fresh basil or parsley
- 3 tbsp basil pesto
- Maldon salt and cracked black peppercorns
Method
- Thread mozzarella and roasted pepper onto small skewers, alternating the pieces.
- Arrange the skewers on a platter and drizzle with basil pesto.
- Scatter with herbs and season with Maldon salt and cracked black peppercorns.
- Serve chilled or allow to come close to room temperature before service.
Kitchen note: For service, assemble ahead and dress close to serving so the mozzarella stays fresh and clean.