Makes approximately 12 doughballs.
Ingredients
- 500 g pizza dough
- 250 g MOZ mozzarella, cut into small cubes
- 150 g chorizo, finely diced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Fresh parsley, chopped
- Maldon salt and cracked black peppercorns
- Tomato or smoked paprika dipping sauce, to serve
Method
- Divide dough into 12 equal pieces and flatten each into a small disc.
- Place mozzarella and a little chorizo in the centre. Pinch closed and roll into smooth balls.
- Arrange on a lined tray with the seal underneath. Brush lightly with olive oil and dust with oregano.
- Bake at 200°C conventional / 180°C fan until risen and deeply golden, roughly 12–16 minutes. Finish with parsley, Maldon salt and cracked black peppercorns.
Kitchen note: Leave enough space between the doughballs for even expansion and browning.